Tuesday

Tasty Tuesday: Steak It

Summer is officially here! That means it’s time to fire up the grills around the country. I wanted to share with you my favorite steak marinade EVER. It’s super easy. You don’t have to preplan. And it gives your steak a delicious flavor without overpowering the natural beef yumminess.

Here is what you need to make Grilled Pepper Steak:


1 stick of butter, melted
4 tsp. dried parsley
¼ cup dried minced onion (spice aisle)
2 Tbsp. Worcestershire sauce
1 tsp. pepper
½ tsp. dry mustard
4 sirloin steaks about 1 inch thick (or steaks of your choice)
  
First, combine all the ingredients in a bowl.


Reserve ¼ of a cup of the marinade.


Brush the marinade onto the steaks while cooking for about 6 minutes each side for medium doneness.


Drizzle the reserved marinade over the steaks and serve.


So simple and so yummy!


Grilled Pepper Steak
1 stick butter, melted
4 tsp. dried parsley
¼ cup dried minced onion
2 Tbsp. Worcestershire sauce
1 tsp. pepper
½ tsp. dry mustard

Combine ingredients in a bowl reserving ¼ cup. Brush steaks with marinade while cooking for 6 minutes per side. Drizzle the reserve over the steaks and serve.

Nothing better than steak cooked over an open flame in the tree house,

Chelli

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